• HOME
  • MENU
  • Events
  • Gallery
  • About
  • Visit Us
Menu

San Juan Bistro

155 Nichols St.
Friday Harbor
360-370-5115
Love Your Lunch! At Friday Harbor's Lunch Bistro

Your Custom Text Here

San Juan Bistro

  • HOME
  • MENU
  • Events
  • Gallery
  • About
  • Visit Us
Soft washed rind cheeses

Cheese in Paris

Cheese in Paris

Soft washed rind cheeses

Soft washed rind cheeses

Laurent DuBois

Aged goat cheeses

Aged goat cheeses

Laurent DuBois

The Blues, including Rogue River Blue!

The Blues, including Rogue River Blue!

Laurent DuBois

Bloomy Rinds

Bloomy Rinds

Farmer's Market Versailles

Farmer's Market

Farmer's Market

Versailles

Jouannault

Jouannault

Favorite family Cheese Shop

Cheeseboard

Cheeseboard

The Mont d'Or dominated! We warmed the bark wrapped wheel in the oven as the cheese-monger from Fromagerie Laurent Dubois suggested. The truffled Camembert and the 40 month old Comte were amazing! Oh, and fresh warm baguette and the meats......

Wine & Cheese

Wine & Cheese

Cotes du Rhone for the red; Vacqueyras, a Grenache/Syrah blend and Cotes du Rhone for the white; Parellele 45, a blend of Grenache Blanc, Marsanne, Viognier.

Cheese Board

Cheese Board

From upper left, Brillat Savarin, Gruyere de France, Abbaye Citeaux, washed rind, Abondance, AOP, behind apple is Tomme de Montagne, in front of apple is St Netaire , AOP, saucisson sec, a fresh baguette, and a nice Bordeaux

Cheese Board

Cheese Board

From upper left, Epoisses, cured ham, Langres. Below, Mimolette, grapes, L’Etivaz, apples.

After!

After!

Le Carre des Feuillants, Michelin 2-Star

Le Carre des Feuillants, Michelin 2-Star

Cheese Service

Carré des Feuillants, Michelin 2-Star

Carré des Feuillants, Michelin 2-Star

Cantal, Tomme Allobroges, Comte, Pont L’eveque

Carré des Feuillants, Michelin 2-Star

Carré des Feuillants, Michelin 2-Star

Cabécou de Rocamadour, Saint Necttaire, Livarot, Brebis de Pyrenees

Le Carre des Feuillants, Michelin 2-Star

Le Carre des Feuillants, Michelin 2-Star

Fougeru with truffle... a Brie style stuffed with truffled Brillat Savarin

LOVE YOUR LUNCH TODAY!

155 Nichols Street      Friday Harbor, WA 98250      Phone: 360-370-5115      richard@sjbistro.com